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Meatballs and Gravy in casserole dish
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4.72 from 7 votes

Meatballs and Gravy

Meatballs and Gravy is a classic and true comfort food recipe! Large homemade meatballs with rice that are baked with a gravy sauce on them.
Prep Time15 mins
Cook Time1 hr 25 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: American
Servings: 9 Meatballs
Calories: 363kcal
Author: Julie Evink

Ingredients

  • 1 1/2 lbs ground beef
  • 1 egg beaten
  • 1 c. milk
  • 1 small onion minced
  • 1/2 c. raw white rice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 c. fine bread crumbs
  • 1/2 tsp allspice
  • 1 can cream of mushroom soup
  • 1 c. water
  • 1 tsp Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl whisk egg and milk together. Mix in hamburger, rice, salt, pepper, bread crumbs and all spice. Shape mixture into 9 meatballs
  • Place in a 2 qt casserole dish.
  • Mix soup, water and Worcestershire sauce. Pour over meatballs.
  • Bake 1 hour 25 minutes at 350 degrees.

Video

Nutrition

Calories: 363kcal | Carbohydrates: 33g | Protein: 21g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 638mg | Potassium: 396mg | Fiber: 1g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 0.9mg | Calcium: 100mg | Iron: 3.3mg