Meatballs and Gravy
Meatballs and Gravy is a classic and true comfort food recipe! Large homemade meatballs with rice that are baked with a gravy sauce on them.
Servings: 9 Meatballs
- 1 1/2 lbs ground beef
- 1 egg beaten
- 1 c. milk
- 1 small onion minced
- 1/2 c. raw long grain white rice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 c. fine bread crumbs
- 1/2 tsp allspice
- 1 can cream of mushroom soup
- 1 c. water
- 1 tsp Worcestershire sauce
Preheat oven to 350 degrees.
In a large bowl whisk egg and milk together. Mix in hamburger, onion, rice, salt, pepper, bread crumbs and allspice. Shape mixture into 9 meatballs
Place in a 2 qt casserole dish.
Mix soup, water and Worcestershire sauce. Pour over meatballs.
Bake 1 hour 25 minutes at 350 degrees.
Calories: 363kcal | Carbohydrates: 33g | Protein: 21g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 638mg | Potassium: 396mg | Fiber: 1g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 0.9mg | Calcium: 100mg | Iron: 3.3mg