Crock Pot Roast with Potatoes Recipe
Quick and easy slow cooker pot roast made with potatoes. It is seasoned with ranch seasoning and has a delicious gravy!
- 2 1/2 lb roast
- 1 lb potatoes cleaned and halved
- 1 can cream of chicken soup (10.5 oz)
- 8 oz package cream cheese softened
- 1 oz envelope ranch seasoning mix
Coat crock pot with nonstick cooking spray.
Placed halved potatoes on bottom of the crock pot and place meat on the potatoes.
In a bowl whisk together soup, cream cheese and dressing mix. Pour over meat and potatoes in slow cooker.
Cover and cook on low for 9-10 hours or on high for 4 1/2 to 5 hours.
Searing Roast - You can sear the roast before placing in crock pot to really make the flavor lock in.
To sear heat 1 Tbsp olive oil in skillet over high heat. Sear roast on all sides (about 5 minutes per side). Then transfer roast to the slow cooker and prepare recipe.
Calories: 422kcal | Carbohydrates: 17g | Protein: 45g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 149mg | Sodium: 3335mg | Potassium: 925mg | Fiber: 1g | Sugar: 2g | Vitamin A: 508IU | Vitamin C: 92mg | Calcium: 574mg | Iron: 5mg