Dill Pickle Dip
Quick and easy creamy dip that's flavored with dill pickles. A perfect party appetizer.
- 8 oz cream cheese softened
- 2 c. sour cream
- ½ tsp garlic powder
- 1 c. chopped dill pickles
- 2 tsp fresh dill minced
- 1 Tbsp dill pickle juice
- Optional: Minced dill pickle and dill to garnish
- Dippers: Pretzels vegetables and potato chips.
In a mixing bowl cream together cream cheese and sour cream until smooth with an electric mixer.
Add the rest of the ingredients and stir until combined.
Serve immediately or refrigerate up to 8 hours.
Serve with pretzels, vegetables and chips.
To make it taste like a pickle roll up simply add 1 c. of diced ham, corned beef, or dried beef!
Calories: 144kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 283mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg