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bowl with dill pickle dip surrounded by pretzels, chips, celery, and carrots
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5 from 6 votes

Dill Pickle Dip

Quick and easy creamy dip that's flavored with dill pickles. A perfect party appetizer.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 144kcal
Author: Julie Evink


  • 8 oz cream cheese softened
  • 2 c. sour cream
  • ½ tsp garlic powder
  • 1 c. chopped dill pickles
  • 2 tsp fresh dill minced
  • 1 Tbsp dill pickle juice
  • Optional: Minced dill pickle and dill to garnish
  • Dippers: Pretzels vegetables and potato chips.


  • In a mixing bowl cream together cream cheese and sour cream until smooth with an electric mixer.
  • Add the rest of the ingredients and stir until combined.
  • Serve immediately or refrigerate up to 8 hours.
  • Serve with pretzels, vegetables and chips.



To make it taste like a pickle roll up simply add 1 c. of diced ham, corned beef, or dried beef!


Calories: 144kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 283mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg