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5 from 2 votes

Meatloaf Sandwich

Use up that leftover meatloaf by making this delicious sandwich. Toasted bread with meatloaf, cheese, ketchup and mustard!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Dinner
Cuisine: American
Servings: 1
Calories: 759kcal
Author: Julie Evink


  • 1 slice leftover meatloaf
  • 1 Tbsp butter softened
  • 2 slices thick hearty bread
  • 1 tsp ketchup
  • 1 slice cheddar cheese
  • ½ tsp prepared yellow mustard


  • Place a slice of meatloaf on a microwave safe plate. Microwave for 30 seconds at a time, until heated through.
  • Brush one side of each piece of bread with butter.
  • Place the bread with ketchup butter side down in a non-stick skillet over medium heat. Then top with 1 slice of cheddar cheese, slice of warmed meatloaf and mustard. Top with the remaining slice of bread, butter side up.
  • Cook until the bottom of the sandwich is lightly browned, about 4 minutes. Flip and continue to cook for an additional 3-4 minutes or until the bottom is lightly browned.



Calories: 759kcal | Carbohydrates: 29g | Protein: 40g | Fat: 53g | Saturated Fat: 24g | Trans Fat: 3g | Cholesterol: 169mg | Sodium: 684mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 5mg