Shake and Bake Pork Chops Recipe

5 from 1 vote

These Shake and Bake Pork Chops are crispy, juicy, and packed with flavor—baked to perfection for an easy, family-friendly dinner!

Prep Time10

Total Time30

Course: Main Course

Cuisine: American

Servings:

Calories: 436kcal

Author: Julie Evink

Ingredients

2 ½ cups plain bread crumbs
2 Tablespoons canola oil
1 Tablespoon smoked paprika
1 teaspoon granulated white sugar
1 teaspoon ground pepper
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon onion powder
6 boneless pork chops

Instructions

Preheat the oven to 425 degrees Fahrenheit. Grease a sheet pan with nonstick spray and set aside.
In a medium size mixing bowl add the bread crumbs, oil, and all the spices and mix until well combined. Once mixed well, put the mixture in a large ziplock bag.
Place one pork chop into the ziplock bag and seal the bag tightly. Shake the bag to ensure the pork chop is well coated. Transfer the pork chop to the prepared sheet pan and repeat this with the remaining pork chops.
Place sheet pan in preheated oven at 425 degrees Fahrenheit. Bake for 20-25 minutes until the pork reaches an internal temperature of 145 degrees Fahrenheit.

Notes

Store leftover pork chops in an airtight container in the fridge up to 3 days. Try to store them in a single layer so the breading doesn't get stuck and come off when you pick up a pork chop to reheat it.

Reheat shake and bake pork chops in the oven or even in your air fryer. I don't recommend using the microwave because it can make the breading soggy. Be sure to reheat to an internal temperature of 145 degrees Fahrenheit.

Nutrition