Shrimp Penne Pasta
Easy pasta dish with penne pasta covered in a creamy garlic sauce and shrimp!
Servings: 6 servings
Calories: 774kcal
Ingredients
- 3 cups dry penne
- 2 cloves garlic minced
- ¼ cup butter cubed
- ¼ cup all-purpose flour
- 14.5 ounces chicken broth
- 5 ounces evaporated milk
- 1 pound cooked medium shrimp peeled and deveined
- ⅔ cup shredded Parmesan cheese
- 2 Tablespoons fresh parsley minced
- 1 ½ teaspoons Seafood Seasoning Old Bay recommended
Instructions
- Cook pasta according to package directions. Make sure not to over cook or your noodles turn to mush when you mix it with the pasta sauce!
- Meanwhile, in a large saucepan saute garlic in butter.
- Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened.
- Stir in shrimp, cheese, parsley and seafood seasoning; heat through.
- Drain pasta and place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.
Video
Nutrition
Calories: 774kcal | Carbohydrates: 101g | Protein: 44g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 242mg | Sodium: 1346mg | Potassium: 521mg | Fiber: 4g | Sugar: 6g | Vitamin A: 958IU | Vitamin C: 15mg | Calcium: 508mg | Iron: 5mg