Sour Cream Raisin Bars
Sour Cream Raisin Bars with a creamy raisin filling and buttery oat crust — a classic, old-fashioned dessert everyone will love.
Servings: 20 servings
Calories: 350kcal
Equipment
Ingredients
Bars
- 1 ¾ cup quick oats
- 1 ¾ cup all-purpose flour
- 1 cup butter softened
- 1 cup brown sugar packed
- 1 teaspoon baking soda
- 1 teaspoon salt
Filling
- 4 egg yolks beaten
- 2 cup sour cream
- 2 cup raisins
- 1 ½ Tablespoons cornstarch
- 1 ½ cup white sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x13 inch pan and set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- In separate bowl combine the all-purpose flour, quick oats, baking soda and salt. Then gradually add to the creamed mixture (mixture will be crumbly).
- Set aside 2 cups of the oat mixture. Add the remaining mixture into the prepared 13-in. x 9-in pan and press it to the edges of the baking pan.
- Place in preheated oven at 350 degrees Fahrenheit for 15 minutes (leave oven on). Cool the crust.
- While crust is cooling, in a small saucepan, combine filling ingredients. Bring to a boil over medium high heat, reduce heat and simmer and stir for 5-8 minutes. Pour over the crust; sprinkle with reserved oatmeal mixture. Place back in the oven at 350 degrees Fahrenheit and bake 15 minutes longer or until the top is golden brown.
- Remove from oven and let cool before cutting.
Nutrition
Serving: 1bar | Calories: 350kcal | Carbohydrates: 52g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 77mg | Sodium: 261mg | Potassium: 208mg | Fiber: 2g | Sugar: 27g | Vitamin A: 479IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg