Tater Tot Hotdish
A creamy casserole that's pure comfort food. This Tater Tot Casserole is made with ground beef, cream of mushroom soup, corn, cheese and Tater Tos!
Servings: 6
Calories: 724kcal
Equipment
Ingredients
- 1 ½ pounds ground beef
- ½ onion diced
- 2 cans condensed cream of mushroom soup (10.5 ounces each)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 15.25 ounces canned corn drained
- 32 ounces frozen tater tots
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch casserole dish with nonstick spray, set aside.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, salt and pepper in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Drain off any excess grease.
- In a large bowl combine beef mixture with condensed soup, corn and cheddar cheese.
- Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top.
- Bake in the preheated oven until tater tots are golden brown and hot, 40-45 minutes.
- Remove from the oven and serve immediately.
Nutrition
Calories: 724kcal | Carbohydrates: 56g | Protein: 35g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1913mg | Potassium: 972mg | Fiber: 4g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 12mg | Calcium: 180mg | Iron: 4mg