Buffalo Chicken Sliders

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Buffalo Chicken Sliders the perfect party food or appetizer recipe!

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12 King's Hawaiian rolls 2 cups shredded chicken 1 ½ cups shredded cheddar cheese ⅓ cup buffalo wings sauce 2 ounces cream cheese ⅓ cup ranch dressing 3 Tablespoons butter 1 teaspoon garlic powder

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Place the shredded chicken in a bowl. Add the buffalo sauce, ranch dressing, and cream cheese. Mix to combine.

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Cut the Hawian rolls in half. Place the layer of bottoms into the prepared baking pan, cut side up.

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Sprinkle half of the cheese evenly across the rolls and top evenly with the chicken mixture. Top with the remaining cheese. Place the tops of the rolls on top.

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In a small bowl, stir together the melted butter and garlic powder. Brush over the tops of the sliders.

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Place the baking dish in the preheated oven at 350 degrees Fahrenheit. Bake for 10-15 minutes or until the cheese is melted and the tops are slightly browned.

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