Stuffed Shells

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Chicken Alfredo Stuffed Shells are the perfect pure comfort dinner.

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30 large pasta shells 1 pound chicken breasts 1 ½ cup cottage cheese 1 cup grated Mozzarella Cheese ½ cup shredded Parmesan Cheese ½ cup shredded Romano Cheese 1 egg ½ teaspoon pepper ½ teaspoon salt 15 ounces garlic Alfredo sauce

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Preheat oven to 350 F. Spray a 9 x 13 inch baking dish with non-stick cooking spray and set aside.

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Combine Mozzarella, Parmesan and Romano cheese. Remove ½ cup for topping.

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Add cottage cheese, egg, pepper and salt. Stir until well combined.

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Spoon 1 cup Alfredo sauce on the bottom of the prepared pan. Stuff shells with chicken mixture either using a spoon or a small scoop.

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Arrange in prepared pan in single layer. Spoon remaining Alfredo sauce over shells.

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Sprinkle with reserved cheese. Bake for 20 minutes or until cheese is lightly browned and bubbly.

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