Christmas Crack is a quick and easy Christmas Candy that any one can make. Perfectly sweet, salty and crunchy!
Layer the saltine crackers on a sheet pan lined with aluminum foil. Then, combine the butter and brown sugar in a saucepan and boil.
Pour the syrupy mixture evenly over the saltine crackers and bake.
Sprinkle the chocolate chips on top, then spread the melted chocolate across the top of the saltines.
Finally, sprinkle with your choice of toppings. Refrigerate before breaking into pieces and serving.