Christmas Crack is a quick and easy Christmas Candy that any one can make. Perfectly sweet, salty and crunchy!
1
Layer the saltine crackers on a sheet pan lined with aluminum foil. Then, combine the butter and brown sugar in a saucepan and boil.
2
Pour the syrupy mixture evenly over the saltine crackers and bake.
3
Sprinkle the chocolate chips on top, then spread the melted chocolate across the top of the saltines.
4
Finally, sprinkle with your choice of toppings. Refrigerate before breaking into pieces and serving.