Delicious chicken enchiladas perfect for a dinner recipe! These creamy enchiladas are stuffed with chicken, green chiles, cheese and topped with a creamy sauce and cheese!
"This was really good and easy to prepare because I had leftover cooked chicken." -Peggy
1
Beat the cream cheese, water, onion powder, cumin, salt, and pepper. Stir in the chicken next.
2
Place some of the chicken mixture down the center of each tortilla. Roll up and place seam side down in a greased baking dish.
3
Combine the soup, sour cream, and chilies. Pour the mixture over the enchiladas. Bake, then sprinkle with cheddar.
4
Bake for more minutes until cheese is melted. Enjoy.