Beef Enchiladas

This easy dinner recipe is always a hit with the family! Easy Beef Enchiladas have soft tortillas filled with ground beef, cheese and green chiles that are covered with enchilada sauce and more cheese.

One thing that always gets rave reviews at my house are these beef enchiladas. They’re so simple to make and always a hit! 

These are my favorite simple ground beef enchiladas that are super kid-friendly. They have a green chile beef filling and are topped with lots of enchilada sauce and cheese. They’re always a family favorite.

It’s not my only enchiladas recipe, of course, so if you’re looking for other ideas, you have to try my shrimp enchiladas and creamy chicken enchiladas, too!

You Will Love This Easy Recipe

• When I say these are easy, I mean it – you only need five ingredients! 
• Even though there are only a few ingredients, the flavor is fantastic. The green chiles and enchilada sauce add lots of flavors.
• You can make the filling in less than ten minutes, and then you just roll and bake the enchiladas!
• You can serve them with all of your favorite enchilada toppings like sour cream, avocado, lettuce, and tomatoes.

Everyone will love these cheesy beef enchiladas. You will love how easy they are to make!

Ingredients

• Ground beef – You can also use ground turkey!
• Red enchilada sauce – Use your favorite store bought sauce or make homemade enchilada sauce. This is an easy way to control the level of “heat” in your enchiladas too.
• Canned diced green chiles – I buy the mild ones for the kiddos, but you can use the spicy ones for some heat.
• Soft taco shells – I use 6-inch flour tortillas.
• Shredded cheddar cheese – Or use shredded Mexican blend cheese. Remember getting a block and shredding it yourself is always going to have the best result.

How to Make Them

Preheat the oven to 375°F and coat a 13×9 inch baking dish with non-stick spray.

Brown the ground beef in a non-stick skillet over medium-high heat. Once it’s cooked, drain off the excess grease.

Add a 1/2 cup of enchilada sauce to the meat mixture along with the green chiles. Stir to combine.

Spread a 1/2 cup of the enchilada sauce in the prepared baking dish.

To make the enchiladas, spoon 1/4 cup of the beef mixture down the center of a tortilla. Top it with one tablespoon of shredded cheese. Wrap the tortilla around the filling and place it seam-side down in the baking dish.  Repeat with the rest of the tortillas.

Pour the rest of the sauce over the enchiladas and sprinkle the remaining cheese over the top.

Bake the beef enchiladas for 20 to 25 minutes or until they are hot and bubbly. Cool them at room temperature for five minutes before serving.

Add Your Favorite Toppings!

I have all the topping ideas for you! Here are some we love

• Serve them with some homemade salsa, green salsa, or pico de gallo. Add some chips on the side for dunking!
• Add a dollop of guacamole or top them with some diced avocado.
• We love them with a spoonful of sour cream.
• Add some chopped fresh cilantro for garnish or try some diced jalapenos.
• Add some shredded lettuce, diced tomatoes, diced red onions, or sliced green onions!

The whole family will love when you make this beef enchilada recipe! The flavors are great and it’s so easy you’ll want it in your permanent dinner rotation. Enjoy!

More Mexican-Inspired Comfort Food

My family LOVES Mexican food so if yours is like mine, you need to try these recipes, too!

• Crock Pot Pork Carnitas is a really easy way to make this classic dish! Use the carnitas to make tacos, burritos, or nachos.
• Taco Casserole is a hearty dinner that’s great for a weeknight dinner!
• Use your slow cooker to make the best Chicken Tacos!
• Instant Pot Taco Soup is so easy to make and will warm you up on a cold day.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

5 from 23 votes

Beef Enchiladas

Quick and easy ground beef enchiladas topped with red enchilada sauce and cheese!

Prep:15 mins

Cook:30 mins

Resting Time:5 mins

Total:50 mins

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Ingredients

• ▢ 1 pound ground beef
• ▢ 19 ounce can red enchilada sauce
• ▢ 4.5 ounce can chopped green chiles
• ▢ 10 soft taco shells 6 inches each
• ▢ 2 cups shredded Cheddar Cheese

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Instructions

• Preheat the oven to 375 degrees Fahrenheit. Spray a 13×9 inch baking dish with non-stick spray. Set aside.
• In a nonstick skillet cook ground beef over medium-high heat for 5-7 minutes or until cooked through. Drain grease off beef.
• Stir ½ cup enchilada sauce and chopped green chiles into ground beef.
• Spread ½ cup enchiladas sauce evenly in the bottom of the prepared baking dish.
• Spread ¼ cup of the beef mixture down the center of each tortilla then sprinkle with about 1 Tablespoon of cheese. Wrap tortillas tightly around the filling. Place seam side down in the baking dish.
• Top with remaining enchilada sauce and sprinkle with remaining cheese.
• Bake in a preheated oven at 375 degrees for 20-25 minutes or until hot and bubbly. Let sit for 5 minutes before serving.

Tips

Can you make them ahead?
Yes, you can assemble the enchiladas a day in advance to bake later. If you do this, you may need to add some more enchilada sauce on top before they go in the oven. The tortillas will absorb it, so add a little more so they’re nice and saucy!

How long do leftovers keep?
Store them in an airtight container and they will keep well for up three to four days in the fridge.

What else can you add to enchiladas?
You can add black beans, pinto beans, or other beans that you like. Add chopped cilantro to the filling or diced veggies like onions and bell peppers. Just keep in mind, the more you add the more enchiladas you’ll get!

Video

Nutrition Information

Calories: 642kcal (32%), Carbohydrates: 48g (16%), Protein: 36g (72%), Fat: 33g (51%), Saturated Fat: 16g (100%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 1g, Cholesterol: 109mg (36%), Sodium: 1870mg (81%), Potassium: 451mg (13%), Fiber: 4g (17%), Sugar: 11g (12%), Vitamin A: 1204IU (24%), Vitamin C: 11mg (13%), Calcium: 425mg (43%), Iron: 6mg (33%)

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We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.