1 package oatmeal cookie mix
½ cup salted butter
1 Tablespoon water
1 large egg
¾ cup semi-sweet chocolate chips
16 oz vanilla frosting
Red food coloring
1 c mini marshmallows
2 Tbsp almond slices
Preheat the oven to 375 degrees Fahrenheit and line a sheet pan with parchment paper. Mix together oatmeal cookie mix, softened butter, water, and egg together until combined.
Fold in the semi-sweet chocolate chips and then use a 2-inch cookie scoop to place batter onto the sheet pan. Leave about 2-inches between the cookies.
Bake in the oven for 10-12 minutes, or until cookies are golden brown around the edges. Set aside to cool off when they are done baking.
Prepare the frosting by putting it in a bowl and adding red food coloring to the frosting. Add enough food coloring so that the frosting resembles a blood color.
Use a knife to cut each cookie in half. Spread a thin layer of frosting on the flat side of both cookie halves. Set aside half of the cookie halves.
On the other cookie halves, place a line of mini marshmallows around the curved edge of the cookie half.
Put the other half of the cookie on top of the cookie with marshmallows.
Add two almond slivers in between the marshmallows, as bookends to the front 3-4 “teeth.” These create the fangs.
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