DRACULA

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Ingredients

[{"selector":"#anim-61a414c8-12d3-4a5b-a32c-6eeb7ffb0f87","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-12745a75-0937-4b3b-b328-dce090422c9e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 package oatmeal cookie mix ½ cup salted butter 1 Tablespoon water 1 large egg ¾ cup semi-sweet chocolate chips 16 oz vanilla frosting Red food coloring 1 c mini marshmallows 2 Tbsp almond slices Get the Recipe

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[{"selector":"#anim-097e5712-45c2-4807-999b-b50743c4173e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e3eccfbf-efe7-471b-8fec-476b4491c68a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Use a knife to cut each cookie in half. Spread a thin layer of frosting on the flat side of both cookie halves. Set aside half of the cookie halves. Get the Recipe

[{"selector":"#anim-9ae8f3fe-4e9d-4c25-a4cd-50bbe2d2b8a9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-32838e0f-a44a-4815-b9b6-2cf9680141cf","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] On the other cookie halves, place a line of mini marshmallows around the curved edge of the cookie half. Get the Recipe

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DRACULA

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Ingredients

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