Frito Pie

1 pound lean ground beef 1 yellow onion medium 1 ounce taco seasoning mix 1 cup salsa 15 ounce black beans 15 ounce sweet corn 9 ounces Frito corn chips 2 cups shredded Mexican style cheese

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Preheat the oven to 350 degrees Fahrenheit. Prepare a 9×13-inch glass baking dish by spraying it with non-stick cooking spray, set aside.

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Add ground beef and onions to large skillet. Cook over medium-high heat, stirring often, cook ground beef until fully browned. Drain off the excess fat.

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Add the taco seasoning mix to ground beef in skillet. Stir to combine. Then add the salsa, corn and beans and stir to combine. Bring to a simmer and cook for 3-4 minutes, stirring often.

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Pour half the Fritos into the bottom of the baking dish. Sprinkle with 1 cup of cheese.

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Evenly spread the meat mixture over the chips. Add the rest of the corn chips then add the remaining cheese on top of the Frito corn chips.

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Cover the casserole place in the preheated oven at 350 degrees Fahrenheit for 18-20 minutes until hot and bubbly.

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Cool slightly before serving.

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Top with favorite toppings!

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