Grape Jelly Meatballs

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Grape Jelly Meatballs are a quick and easy appetizer to make for the holidays!

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26 ounces frozen meatballs 2 cups grape jelly 12 ounces chili sauce

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Place the chili sauce and grape jelly in crock pot.

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Whisk ingredients until mostly smooth.

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Add meatballs to crock pot and stir to coat with jelly mixture.

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Turn the crock pot to low heat and heat for 3 hours.

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Serve with toothpicks as an appetizer or over rice as a main dish.

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