Ladybug Oreos

INGREDIENTS 15 Oreo cookies 12 ounces red candy melts (1 bag) 2 teaspoons coconut oil Valentine's sprinkles black cookie icing 30 edible eyeballs

Follow the instructions on the package to melt the red candy melts in a bowl. Dip each Oreo cookie into the red candy melts.

Sprinkle the Valentine's Day sprinkles backs of the ladybugs

Using the store-bought black cooking icing, make a stripe down the ladybugs' back to create the wing effect.

Use the cookie icing as “glue” to add the edible candy eyes near the top center of each Oreo. These will be the ladybug’s eyes.

Allow the Ladybug Oreos to fully set and harden at room temperature or place them in the refrigerator for faster setting.