Easy No Bake Pumpkin Cheesecake has a Nilla wafer crust, spiced pumpkin cheesecake filling and is topped with whipped topping for an easy Thanksgiving dessert.
Make the crust first and let it set in the freezer.
Meanwhile, make the filling.
Pour the filling into the chilled crust. Then, pipe or spread the whipped topping onto the top of the cheesecake, then garnish.
Cover and chill before serving.