Easy No Bake Pumpkin Cheesecake has a Nilla wafer crust, spiced pumpkin cheesecake filling and is topped with whipped topping for an easy Thanksgiving dessert.
1
Make the crust first and let it set in the freezer.
2
Meanwhile, make the filling.
3
Pour the filling into the chilled crust. Then, pipe or spread the whipped topping onto the top of the cheesecake, then garnish.
4
Cover and chill before serving.