Reindeer Oreo Pops

16 ounce package meltable milk or dark chocolate 13.2 ounce package of mega-stuf Oreos 40 Candy eyeballs 20 Red candy pearls 16 ounce package pretzel twists Lollipop sticks or popsicle sticks

Place the meltable chocolate into a microwave safe bowl and microwave in 30 second intervals, stirring between each interval until the chocolate has completely melted.

Dip the end of the lollipop stick into the chocolate and pierce the Oreo through the “stuf” so that lies flat on the baking sheet. Once all oreos have been pierced with sticks, set the tray in the refrigerator for 5 minutes to let the chocolate harden.

Dip each Oreo pop into the chocolate, making sure to coat every part. Set on the baking tray.

Place two candy eyes and a red pearl on the chocolate. Let the chocolate harden. Set the melting chocolate aside, as you will use this later.

While the Oreo pops are setting in the refrigerator, place a few pretzel twists on a cutting board. With a straight edge knife, gently cut pieces of the twists to make the antlers.

Turn the Oreo pop around to the back side and pipe a small amount of chocolate onto the back. Place the pretzel “antlers” into the chocolate and set the Oreo pop aside to harden once more.