Quick and Delicious Pasta Recipe Loaded with Seasoned Shrimp, Cherry Tomatoes and Parmesan Cheese!
"Love shrimp in my pasta! This is a great dish, can’t wait to make it again!" -Noelle
1
Cook the linguine first. Reserve some pasta water before draining.
2
Meanwhile, thread the tomatoes and shrimp onto skewers. Brush with olive oil and sprinkle the seasonings. Then, grill them.
3
Now, make the sauce. Add the linguine, butter, and reserved pasta water. Remove the shrimp and tomatoes from the skewers and toss with the pasta.