Malibu Sunset
A fruity blend of pineapple juice, orange juice, coconut rum and grenadine creates this layered Malibue Sunset cocktail
Servings: 1 cocktail
Calories: 257kcal
Ingredients
- 4 ounces pineapple juice
- 1 ounce orange juice
- 2 ounces coconut rum we use Malibu
- 1 Tablespoon grenadine
- maraschino cherries, pineapple chunks, and/or orange slices for garnish
Instructions
- Place a few ice cubes in a tall Collins style cocktail glass.
- Then pour the pineapple, orange juice and coconut rum. Stir until combined.
- Slowly drizzle the grenadine down the side of the glass. Do not stir.
- Garnish with maraschino cherries, pineapple chunks and/or orange slices.
- Serve immediately.
Video
Notes
- Don’t stir the cocktail after grenadine is added. It’s meant to settle which gives this cocktail it’s famous sunrise/sunset layers.
- If you want to make a big batch, you can mix the pineapple juice, orange juice, and rum in a large pitcher ahead of time. Keep it in the refrigerator until you're ready to make the drinks.
- This cocktail is best enjoyed as soon as it's made!
Nutrition
Calories: 257kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 211mg | Fiber: 1g | Sugar: 23g | Vitamin A: 62IU | Vitamin C: 26mg | Calcium: 19mg | Iron: 1mg