Dorito Taco Salad Recipe
This is always a hit at any party or backyard party. It's loaded with ground beef, cheese, lettuce, tomatoes, onions and Nacho Cheese Doritos for the perfect crunch!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Salad
Cuisine: American
Servings: 12
Calories: 615kcal
- 1 head Iceberg Lettuce shredded
- 1 bottle Catalina dressing 16 ounces
- 2 tomatoes chopped
- 1 onion chopped, if desired
- 2 cups cheddar cheese shredded
- 1 ½ pounds hamburger browned and grease drained off
- 1 packet taco seasoning 3 Tablespoons if using homemade
- 15.5 ounces bag Nacho Cheese Doritos crushed
In a large skillet, brown hamburger and drain off grease. Add packet of taco seasoning and finish cooking according to packet's directions.
In a large bowl, mix the browned hamburger together with lettuce, tomatoes, onion and cheddar cheese in large bowl. Refrigerate until ready to serve.
Right before serving toss in dressing and mix in crushed Nacho Cheese Doritos.
- If you’d like to make this ahead of time, simply layer the salad. First layer is the ground beef, then the tomatoes and onions form layer two. Sprinkle the lettuce on top of that and then the cheese. Leave off the Doritos and dressing until serving time. Toss to combine when ready to serve.
OPTIONAL ADD-INS
You can really make this however you’d like with the ingredients in your pantry. If you’d rather use chicken or turkey instead of beef it’s a great substitution.
Other great additions are beans, corn, pico de gallo, guacamole, green onions, black olives, peppers, fresh cilantro and more!
They are always coming out with new Dorito flavors so switch out Nacho Cheese for Taco or Spicy Doritos or whatever you’d like.
Serving: 1 | Calories: 615kcal | Carbohydrates: 37g | Protein: 23g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 81mg | Sodium: 980mg | Potassium: 404mg | Fiber: 2g | Sugar: 13g | Vitamin A: 790IU | Vitamin C: 4.8mg | Calcium: 361mg | Iron: 2mg