Homemade Pepperoni Pizza Rolls
Homemade Pepperoni Pizza Rolls ~ Grab your Pillsbury Pizza Crust and get to work making these super simple Pizza Rolls on those busy weeknights!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Servings: 36 pieces
Calories: 43kcal
- 1 13.8 oz Pillsbury Classic Pizza Crust
- 4 oz Mozzarella
- 1/4 c. pizza sauce
- 1 5 oz bag mini pepperonis
- 2 Tbsp Olive Oil
- 1 Tbsp Garlic Bread Sprinkle
Roll pizza crust into a 18 x 15 in rectangle. Cut into 36 pieces.
Cut Mozzerella into 36 pieces.
Top each piece with 4 mini pepperonis, a piece of mozzarella and a small amount of pizza sauce.
Roll each piece of crust into a ball and place seam side down on a greased baking sheet. Repeat until all pizza crust is used.
Brush each pizza roll with olive oil and sprinkle with Garlic Bread Sprinkle.
Bake at 400 degrees for 20 -25 minutes or until golden brown.
Serving: 1 | Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 301mg | Potassium: 7mg | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.3mg