Homemade Pepperoni Pizza Rolls
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Homemade Pepperoni Pizza Rolls ~ Grab your Pillsbury Pizza Crust and get to work making these super simple Pizza Rolls on those busy weeknights!
School is back in full swing here and the after school activities are ramping up like crazy! This means getting dinner on the table for your family can cause some headaches and get you down right? There is nothing worse than coming home after a long day and staring at the fridge or pantry and wondering what on earth you are going to feed your family that is easy, quick and will please the whole family!
Well you don’t have to worry like that anymore! I have the perfect tasty dinner solution for you, courtesy of Pillsbury! This tasty recipe will have you family saying “WOW” around the table. Don’t worry I won’t tell them it was super easy! Just grab your Pillsbury Pizza Crust and you’ll have a perfect weeknight dinner solution.
I don’t know about you but my family LOVES pizza. It’s simple, it’s easy and it’s a please. If this is your family then I know they are going to be impressed with these Homemade Pepperoni Pizza Rolls. The great part is you can use your imagination to make them with any toppings you’d like! If you have kids that like to help these are kid friendly also. Let them stuff the insides and they will become your Sous Chefs in no time at all. We could all use a few of them in our lives right?
So when dinner has you down in the dumps make sure you have Pillsbury Pizza Crust on hand and get to work. There is no need to wonder what on earth you are going to make anymore. Now you have your “Go To” recipe for those busy weeknights!
Pizza crust that’s deliciously easy! Unroll, bake and enjoy in minutes. Pillsbury Pizza Crust, it’s the perfect canvas for your favorite toppings.
Compensation was provided by General Mills via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of General Mills.
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Homemade Pepperoni Pizza Rolls
Ingredients
- 1 13.8 oz Pillsbury Classic Pizza Crust
- 4 oz Mozzarella
- 1/4 c. pizza sauce
- 1 5 oz bag mini pepperonis
- 2 Tbsp Olive Oil
- 1 Tbsp Garlic Bread Sprinkle
Instructions
- Roll pizza crust into a 18 x 15 in rectangle. Cut into 36 pieces.
- Cut Mozzerella into 36 pieces.
- Top each piece with 4 mini pepperonis, a piece of mozzarella and a small amount of pizza sauce.
- Roll each piece of crust into a ball and place seam side down on a greased baking sheet. Repeat until all pizza crust is used.
- Brush each pizza roll with olive oil and sprinkle with Garlic Bread Sprinkle.
- Bake at 400 degrees for 20 -25 minutes or until golden brown.
Nutrition Information
Kathy says
Can these pizza rolls be frozen
Julie Evink says
Yes that should work fine.
Madeline says
Hi Julie,
Are these good at room temperature or best served hot? Thanks.
Eli@coachdaddy says
Julie – I made these a few weeks ago and they were a hit! I made some with pepperoni, others with olives, some with peppers and onions, and a few with everything.
So that the kids didn’t (gasp!) get one with veggies, I put a small sample of what was inside on top of the roll before baking. Worked like a charm. It was like an edible label.
Julie Evink says
That’s a great idea! I’m so glad you enjoyed them!
Karly says
This is the kind of snack my kids go crazy for! Thanks for linking up with What’s Cookin’ Wednesday!
Julie Evink says
Thanks Karly!
Debbie @ Kneaded Creations says
Wow, these are so yummy looking. I know my family will enjoy these! I had to pin! Just dropping by from Wake Up Wedesdays link party. Deb @ Kneaded Creations
Julie Evink says
Thanks Debbie!
Emily from Reaching Beyond My Reach says
Wow. My husband’s life is about to get a whole lot better. We have this on going bit about how much we love pizza rolls. This is going to blow his mind. Thank you so much for sharing this delicious sounding recipe!
Julie Evink says
I hope you enjoy them Emily!
Cathy@LemonTreeDwelling says
You can’t go wrong with pizza anything….at least not around here!!
Julie Evink says
Heck no! At least we can vary it up a little though!
Tanya Schroeder says
I need these. I need these everyday! A dinner thats easy and that my family will actually eat (unlike the brussel sprouts I served yesterday!)
Julie Evink says
Haha my family would kick me out if I served brussel sprouts!
ATasteOfMadness says
How simple and delicious! I love this!
Jen Nikolaus says
This sounds amazing! Great minds think alike – I posted a pizza recipe today too! We LOVE pizza and I’m always trying new ways to switch it up! I can’t wait to try this, Julie! Pinning! 🙂
Shari Barnes says
What a great busy week night meal. With three busy kids, we could certainly use this. Thanks for sharing. I am pinning and making SOON! 🙂
Julie Evink says
Sometimes we need the good old simple recipes right?!