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5 from 6 votes

Cheesy Chicken Noodle Casserole

Easy, Hearty and Comforting Casserole Loaded with Chicken, Peas, Carrots, Corn and Egg Noodles! Chicken and Noodle Casserole Will Become a Family Favorite Dinner!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 8
Calories: 477kcal
Author: Julie Evink

Ingredients

  • 1 12 oz package ReamesĀ® Homestyle Egg Noodles
  • 1 lb boneless skinless chicken breasts cooked and shredded
  • 1 10 oz package frozen peas and carrots, thawed
  • 1 10 oz package frozen corn, thawed
  • 1 c. milk
  • 2 10 oz cans cream of chicken soup
  • 1/2 tsp salt
  • 1/4 tsp peper
  • 1/4 c. diced onion
  • 2 garlic cloves minced
  • 2 c. Colby Jack shredded cheese

Instructions

  • Preheat oven to 350 degrees. Spray a 9''x13'' baking dish with non-stick spray.
  • Prepare ReamesĀ® Homestyle Egg Noodles according to package directions.
  • Meanwhile, in a large bowl combine all the remaining ingredients except one cup of the cheese. Add prepared noodles to mixture and stir until combined. Pour into baking dish. Top with remaining cheese.
  • Bake for 30-45 minutes or until heated through and bubbling around edges.

Video

Nutrition

Calories: 477kcal | Carbohydrates: 29g | Protein: 33g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 108mg | Sodium: 1069mg | Potassium: 509mg | Fiber: 2g | Sugar: 4g | Vitamin A: 82.5% | Vitamin C: 9.1% | Calcium: 50.9% | Iron: 12.2%