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Crock Pot Beef and Vegetable Soup

Easy to make, loaded with hearty vegetables & delicious beef. This is one slow cooker soup you must make this winter. 
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 333kcal
Author: Julie Evink

Ingredients

  • 1 pound beef stew cubed
  • 1 1.5 ounce beef stew seasoning packet
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce
  • 1 large onion diced
  • 3 garlic cloves minced
  • 6 cups beef broth
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup frozen corn
  • 1 cup fresh green beans cut into 1 inch pieces
  • 1 pound potatoes cubed
  • 1 cups crushed tomatoes
  • 1 can petite diced tomatoes drained
  • 1 cup canned white beans drained and rinsed
  • garnish with Italian parsley

Instructions

  • Place beef into slow cooker, add seasoning, bay leaves and Worcestershire sauce. Mix to combine.
  • Add remaining ingredients except the white beans. Stir to combine.
  • Cover, cook on high for 6-8 hours or cook on low for 12 hours.
  • Stir in the beans 30 minutes before serving.
  • Garnish with parsley, serve & enjoy!

Nutrition

Calories: 333kcal | Carbohydrates: 39g | Protein: 31g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 1138mg | Potassium: 1363mg | Fiber: 10g | Sugar: 6g | Vitamin A: 4050IU | Vitamin C: 26.8mg | Calcium: 241mg | Iron: 10mg