Turkey Shepherds Pie
The Perfect Casserole to use up Leftover Turkey and Vegetables from the Holidays! Peas, Carrots and Beans with Gravy then Piled with Mashed Potatoes and Topped with Parmesan Cheese.
Servings: 8 servings
Calories: 407kcal
Ingredients
- 2 Tbsp olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 c. shredded leftover turkey
- 1 c. leftover diced carrots
- 1 c. leftover diced green beans
- 1 c. leftover peas
- 2 c. leftover gravy
- 1 tsp salt
- 1/2 tsp pepper
- 1/3 chopped parsley
- 3 c. leftover mashed potatoes warmed
- 1/2 c. grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- In a large skillet, over medium heat, heat the olive oil and saute the onions until transparent. Add garlic and saute for another minute.
- Add the vegetables and turkey. Saute with onions and garlic for one minute. Add the gravy, parsley, salt and pepper and heat for 2 minutes.
- Spread turkey filling on the bottom of a 9x13 inch baking dish. Layer the mashed potatoes on top. Sprinkle Parmesan cheese on top of potatoes.
- Bake for 30 minutes or until the top is bubbly and golden brown.
Video
Notes
- Warm your mashed potatoes up to make it easier to spread them over the filling.
- Love cheese? Sprinkle cheddar cheese on top of the mashed potatoes along with the Parmesan.
- Leftover ground beef or shredded chicken works great instead of the leftover turkey.
- Add mushrooms, celery etc. to the filling to add more flavor.
Nutrition
Calories: 407kcal | Carbohydrates: 30g | Protein: 37g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 103mg | Sodium: 950mg | Potassium: 911mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5565IU | Vitamin C: 36mg | Calcium: 221mg | Iron: 3mg