Print Recipe

Nutter Butter Rice Krispie Bars

Quick, No Bake Rice Krispies Bars Loaded with Nutter Butter Cookies for the Perfect Peanut Butter Overload!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 20 bars
Calories: 350kcal
Author: Julie Evink

Ingredients

  • 1 16 oz package of Nutter Butter Cookies, chopped
  • 6 c. rice krispie cereal
  • 1/2 c. butter
  • 1/2 c. peanut butter
  • 2 10.5 oz bags mini marshmallows

Instructions

  • In a large sauce pan melt your butter and peanut butter over low heat.
  • Still on low heat, add the marshmallows to the mixture and stir until marshmallows are melted.
  • Remove from heat and stir in your rice krispies and chopped Nutter Butter cookies.
  • When combined, pour mixture into prepared pan and press evenly.
  • Allow to cool, about 20-30 minutes and cut into squares.

Notes

*Store in an airtight container for up to 3 days

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 62g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 445mg | Potassium: 127mg | Sugar: 7g | Vitamin A: 4870IU | Vitamin C: 45mg | Calcium: 8mg | Iron: 21.7mg