Nutter Butter Rice Krispie Bars Recipe

Nutter Butter Rice Krispie Bars Recipe ~ Quick, No Bake Rice Krispies Bars Loaded with Nutter Butter Cookies for the Perfect Peanut Butter Overload!

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This past weekend I went out to my mom’s house while the hubby went over to a friends house to install a counter top. Sometimes I just need “mom” time. Well actually probably more than adult should need, but there is just this “understanding” between me and my mom. She’s probably my best friend. Yup without a doubt. So when I went out there I grabbed some ingredients, the ones I had and knew she’d have the rest to try out a new bar recipe. She played with Miss K while I got to work. Let’s just say – EPIC FAIL. It was supposed to be this yummy peanut butter infused bar and well we had a good laugh as we all tried to get the overly peanut buttery bar off the top of our mouths. My little bro was making so much fun of me I had tears I was laughing so hard. Let’s just say it went straight into the garbage along with the recipe. Just so you know not everything turns out that I make. You only see the best!I had to redeem myself so a couple days later I tried this recipe. I figured by looking at the ingredients there was no way possible that this could be another EPIC FAIL. I was right! These super yummy treats are thicker than a regular Rice Krispie Bar and have just the right amount peanut butter unlike the other recipe! Be sure to give Candy Corn Peanut Bars a try – Loaded with marshmallows, candy corn and peanuts the perfect combo of sweet and salty!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

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5 from 5 votes

Contents show

Nutter Butter Rice Krispie Bars

Ingredients

Instructions

Tips

Nutrition Information

Nutter Butter Rice Krispie Bars

Quick, No Bake Rice Krispies Bars Loaded with Nutter Butter Cookies for the Perfect Peanut Butter Overload!

Prep:20 minutes mins

Total:20 minutes mins

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20

bars

Ingredients

• ▢ 1 16 oz package of Nutter Butter Cookies, chopped
• ▢ 6 c. rice krispie cereal
• ▢ 1/2 c. butter
• ▢ 1/2 c. peanut butter
• ▢ 2 10.5 oz bags mini marshmallows

Instructions

• In a large sauce pan melt your butter and peanut butter over low heat.
• Still on low heat, add the marshmallows to the mixture and stir until marshmallows are melted.
• Remove from heat and stir in your rice krispies and chopped Nutter Butter cookies.
• When combined, pour mixture into prepared pan and press evenly.
• Allow to cool, about 20-30 minutes and cut into squares.

Tips

*Store in an airtight container for up to 3 days

Nutrition Information

Serving: 1, Calories: 350kcal (18%), Carbohydrates: 62g (21%), Protein: 6g (12%), Fat: 9g (14%), Saturated Fat: 4g (25%), Cholesterol: 12mg (4%), Sodium: 445mg (19%), Potassium: 127mg (4%), Sugar: 7g (8%), Vitamin A: 4870IU (97%), Vitamin C: 45mg (55%), Calcium: 8mg (1%), Iron: 21.7mg (121%)

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We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.