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Light Tex Mex Shrimp Bites Recipe

Perfect Small Bite Appetizers! Crunchy Wonton Shells Stuffed with Pico de Gallo, Guacamole, and Seasoned Shrimp! Plus, it's a Light Appetizer So You Won't Feel Guilty!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Wonton Cups
Servings: 24 mini wontons
Calories: 49kcal
Author: Julie Evink


  • 24 wonton wrappers
  • 2 Tbsp olive oil
  • 24 medium shrimp peeled and deveined
  • 1/2 tsp salt
  • 1 teaspoon chili powder
  • 2 limes juiced
  • Non-Stick Cooking Spray
  • 1/2 c. guacamole
  • 1/2 c. pico de gallo
  • 2 Tbsp chives chopped


  • Preheat oven to 350 degrees.
  • Spray wonton wrappers with non-stick cooking spray. Arrange in 24 mini muffin cups. Bake in preheated oven for 5-7 minutes or until edges are just starting to brown. Remove from oven.
  • While wontons are baking toss the shrimp with 1 Tbsp olive oil, salt, lime juice and chili powder. Cook in skillet over medium heat, about 5-7 minutes or until they are opaque throughout.
  • Fill each wonton cup with gaucamole, then pico de gallo and then top with one shrimp. Sprinkle chives on top of shrimp.


Serving: 1g | Calories: 49kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Cholesterol: 15mg | Sodium: 162mg | Potassium: 42mg | Vitamin A: 60IU | Vitamin C: 2.7mg | Calcium: 15mg | Iron: 0.5mg