Easy Pumpkin Dump Dessert Recipe
Quick, Easy Dessert Recipe Loaded with Pumpkin, Spices and Yellow Cake Mix!
Servings: 12 servings
- 1 15 oz can pumpkin puree
- 2 tsp pumpkin pie spice
- 12 oz evaporated milk
- 3 eggs
- 1 c. white sugar
- 1 15.25 oz pkg. yellow cake mix
- 3/4 c. butter melted
- 1 1/2 c. chopped walnuts
Preheat oven to 350 degrees.
In a large mixing bowl mix together pumpkin, pumpkin pie spice, evaporated milk, eggs, and sugar. Pour into greased 9 x 14 in pan or 2.5 quart baking dish.
Sprinkle dry cake mix over the top of pumpkin mixture. Drizzle butter over the top of cake mix. Top with walnuts. Bake for 1 hour or until a knife inserted into the middle comes out clean.
Serve with Cool Whip or ice cream.
Calories: 563kcal | Carbohydrates: 56g | Protein: 9g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 414mg | Potassium: 251mg | Fiber: 2g | Sugar: 38g | Vitamin A: 515IU | Vitamin C: 0.9mg | Calcium: 191mg | Iron: 1.9mg