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Asian Steak Kebabs

Asian Steak Kebabs ~ Tender, Juicy Steak Bites in a Delicious Asian Marinade! The Perfect Quick & Easy Recipe to Fire Up the Grill With! 
Prep Time5 mins
Cook Time18 mins
Marinating2 hrs
Total Time23 mins
Course: Main Course
Cuisine: Asian
Servings: 8 servings
Calories: 257kcal
Author: Julie Evink

Ingredients

  • 2 lbs steak cut into 1 in. cubes
  • 2 Tbsp honey
  • 1/4 c. soy sauce
  • 1/4 tsp ground ginger
  • 1/2 tsp garlic powder

Instructions

  • In a large bowl whisk together all ingredients except steak. Marinate steak in marinade, tossing to coat for at least 2 hours.
  • Thread steak on eight metal or soaked wood skewers. Using a long-handled tongs rub a paper towel that's been moistened with cooking oil over grill grates to lightly coat them.
  • Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally while grilling.

Notes

If using wooden skewers soak in water at least 30 minutes to prevent burning while grilling.
Get Nutrition Facts Here

Nutrition

Serving: 1g | Calories: 257kcal | Carbohydrates: 4g | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 472mg | Potassium: 319mg | Sugar: 4g | Vitamin A: 15IU | Calcium: 9mg | Iron: 2.1mg