Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Crock Pot Steak Fajitas
Crock Pot Steak Fajitas ~ Loaded with Steak, Red Peppers, Green Peppers, Yellow, Peppers, Onions and Spices! Piled High on a Tortilla Shell! The Perfect Quick, Easy Weeknight Recipe!
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
8
servings
Calories:
355
kcal
Author:
Julie Evink
Ingredients
2
lb
sirloin steak
1
green pepper
sliced
1
yellow pepper
sliced
1
red pepper
sliced
1
small yellow onion
sliced
3/4
c.
beef broth
low sodium
1
c.
water
2
Tbsp
red wine vinegar
1
Tbsp
lime juice
1
tsp
chili powder
1
tsp
cumin
1/2
tsp
smoked paprika
1/2
tsp
salt
1/4
tsp
pepper
16
Tortillas
Instructions
Put chili powder, cumin, smoked paprika, salt, and pepper in a gallon resealable bag.
Slice sirloin against the grain into small strips. Put in resealable bag and shake until steak is coated with spices.
In a medium sized bowl whisk together beef broth, water, vinegar and lime juice.
Place peppers and onion on bottom of slow cooker. Top with steak and then pour liquid mixture over steak.
Cook on low 6-8 hours or until steak is cooked through and vegetables are tender.
Notes
*Please be aware all slow cookers cook at different heat levels, please adjust accordingly.
Nutrition
Serving:
2
|
Calories:
355
kcal
|
Carbohydrates:
35
g
|
Protein:
30
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
69
mg
|
Sodium:
713
mg
|
Potassium:
611
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
710
IU
|
Vitamin C:
59.8
mg
|
Calcium:
105
mg
|
Iron:
4.3
mg