Strawberry Lemon Blossoms
Strawberry Lemon Blossoms ~ Mini strawberry and lemon treats dunked in a lemon sugar glaze make a perfect bake sale treat!
Prep Time20 mins
Cook Time12 mins
Cooling Time1 hr
Total Time32 mins
- 1 box strawberry cake mix
- 1 3.5 oz instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- 4 cups powdered sugar
- 1/3 cup fresh lemon juice
- zest of 1 lemon
- 3 tbsp vegetable oil
- 3 tbsp water
Preheat oven to 350 degrees.
Grease mini muffin tins.
In a large bowl, beat cake mix, pudding mix, eggs, and oil for 2 minutes with an electric mixer.
Using a teaspoon, place a small amount of batter in each mini muffin cup. Be careful not to overfill.
Bake for 10-12 minutes. Make glaze while they bake (see below).
Remove from oven and let cool in pan for a minute or two. Lay out a dish towel and turn out muffins onto it.
While they are still warm, dunk each strawberry lemon blossom into glaze coating them as much as possible and return to cooling rack.
Using a spoon, drizzle more glaze over blossoms, if desired.
Let set for 1-2 hours.
For the glaze, sift the powdered sugar into a bowl. Add lemon juice, zest, oil, and 3 tbsp water. Mix with a whisk until smooth.
Calories: 128kcal | Carbohydrates: 19g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 79mg | Potassium: 6mg | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 0.7mg | Calcium: 19mg | Iron: 0.2mg