17 Comments Strawberry Lemon Blossoms
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Strawberry Lemon Blossoms ~ Mini strawberry and lemon treats dunked in a lemon sugar glaze make a perfect bake sale treat!
Believe it or not, spring is right around the corner and these Strawberry Lemon Blossoms are the perfect little treat for this time of year.
I actually made these sweet little delights for a bake sale for my children’s school. I thought it would be fun to package them on a stick! I mean, who doesn’t love food on a stick? Then I put them in a cupcake liner and wrapped them up in a clear bag and finally tied them with some baker’s twine. I love how they came out, and I really love any opportunity to use my skills to help out the school! It is and always will be very near and dear to my heart since it was the very first school in which I taught. It’s kind of neat to be on the parent-end of things now.
These would also make great little treats for a baby girl shower. Those are always so sweet and fun! The recipe makes about 4 dozen which makes them the perfect treat for parties.
No matter what you choose to make them for, I have no doubt you and your loved ones will love them!
Strawberry Lemon Blossoms
Strawberry Lemon Blossoms ~ Mini strawberry and lemon treats dunked in a lemon sugar glaze make a perfect bake sale treat!
Print Pin RatePrep Time: 20 minutes
Cook Time: 12 minutes
Cooling Time: 1 hour
Total Time: 32 minutes
Servings: 48
Calories: 128kcal
Ingredients
- 1 box strawberry cake mix
- 1 3.5 oz instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- Glaze:
- 4 cups powdered sugar
- 1/3 cup fresh lemon juice
- zest of 1 lemon
- 3 tbsp vegetable oil
- 3 tbsp water
Instructions
- Preheat oven to 350 degrees.
- Grease mini muffin tins.
- In a large bowl, beat cake mix, pudding mix, eggs, and oil for 2 minutes with an electric mixer.
- Using a teaspoon, place a small amount of batter in each mini muffin cup. Be careful not to overfill.
- Bake for 10-12 minutes. Make glaze while they bake (see below).
- Remove from oven and let cool in pan for a minute or two. Lay out a dish towel and turn out muffins onto it.
- While they are still warm, dunk each strawberry lemon blossom into glaze coating them as much as possible and return to cooling rack.
- Using a spoon, drizzle more glaze over blossoms, if desired.
- Let set for 1-2 hours.
- For the glaze, sift the powdered sugar into a bowl. Add lemon juice, zest, oil, and 3 tbsp water. Mix with a whisk until smooth.
Nutrition
Calories: 128kcal | Carbohydrates: 19g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 79mg | Potassium: 6mg | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 0.7mg | Calcium: 19mg | Iron: 0.2mg
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I am in love with these – they must have been a huge hit at the bake sale! I’m actually going to a baby shower later this month, I think I’ll bring these, thanks Julie 🙂
Thanks so much!
Soon my niece has a birthday and I want to make her a big party and I want to make all the food myself. I will try this incredible strawberry recipe! Thanks a lot for sharing! Earlsfield Carpet Cleaners Ltd.
Yay! Thanks so much!
Strawberry and lemon is the best combination! I love that you put them on a stick too, so cute! Great recipe, Jaren.
Thanks so much Ashley!
Is it a cook and serve or instant pudding?
Instant! The recipe has been updated. Thanks for asking!
These are super cute! Love strawberry and lemon!
Thanks Ashley!
Cutest dessert ever!! Great recipe, Jaren!!
Thanks so much Jen!
These are just too cute!
Thanks so much Julianne!
These are so cute, Jaren! I love the strawberry and lemon combo!
Thanks so much Kelly!
Why is this so thick??? I couldn’t spoon it out.