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Strawberry Lemon Blossoms
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Strawberry Lemon Blossoms ~ Mini strawberry and lemon treats dunked in a lemon sugar glaze make a perfect bake sale treat!
Believe it or not, spring is right around the corner and these Strawberry Lemon Blossoms are the perfect little treat for this time of year.
I actually made these sweet little delights for a bake sale for my children’s school. I thought it would be fun to package them on a stick! I mean, who doesn’t love food on a stick? Then I put them in a cupcake liner and wrapped them up in a clear bag and finally tied them with some baker’s twine. I love how they came out, and I really love any opportunity to use my skills to help out the school! It is and always will be very near and dear to my heart since it was the very first school in which I taught. It’s kind of neat to be on the parent-end of things now.
These would also make great little treats for a baby girl shower. Those are always so sweet and fun! The recipe makes about 4 dozen which makes them the perfect treat for parties.
No matter what you choose to make them for, I have no doubt you and your loved ones will love them!
Strawberry Lemon Blossoms
Strawberry Lemon Blossoms ~ Mini strawberry and lemon treats dunked in a lemon sugar glaze make a perfect bake sale treat!
Print Pin RatePrep Time: 20 minutes
Cook Time: 12 minutes
Cooling Time: 1 hour
Total Time: 32 minutes
Servings: 48
Calories: 128kcal
Ingredients
- 1 box strawberry cake mix
- 1 3.5 oz instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- Glaze:
- 4 cups powdered sugar
- 1/3 cup fresh lemon juice
- zest of 1 lemon
- 3 tbsp vegetable oil
- 3 tbsp water
Instructions
- Preheat oven to 350 degrees.
- Grease mini muffin tins.
- In a large bowl, beat cake mix, pudding mix, eggs, and oil for 2 minutes with an electric mixer.
- Using a teaspoon, place a small amount of batter in each mini muffin cup. Be careful not to overfill.
- Bake for 10-12 minutes. Make glaze while they bake (see below).
- Remove from oven and let cool in pan for a minute or two. Lay out a dish towel and turn out muffins onto it.
- While they are still warm, dunk each strawberry lemon blossom into glaze coating them as much as possible and return to cooling rack.
- Using a spoon, drizzle more glaze over blossoms, if desired.
- Let set for 1-2 hours.
- For the glaze, sift the powdered sugar into a bowl. Add lemon juice, zest, oil, and 3 tbsp water. Mix with a whisk until smooth.
Nutrition
Calories: 128kcal | Carbohydrates: 19g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 79mg | Potassium: 6mg | Sugar: 14g | Vitamin A: 0.4% | Vitamin C: 0.8% | Calcium: 1.9% | Iron: 1.3%
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sue|theviewfromgreatisland says
March 11, 2015 at 7:18 amI am in love with these – they must have been a huge hit at the bake sale! I’m actually going to a baby shower later this month, I think I’ll bring these, thanks Julie 🙂
Jaren (Diary of a Recipe Collector) says
March 16, 2015 at 9:37 pmThanks so much!
Tracey Gorden says
March 11, 2015 at 7:27 amSoon my niece has a birthday and I want to make her a big party and I want to make all the food myself. I will try this incredible strawberry recipe! Thanks a lot for sharing! Earlsfield Carpet Cleaners Ltd.
Jaren (Diary of a Recipe Collector) says
March 16, 2015 at 9:38 pmYay! Thanks so much!
Ashley | Spoonful of Flavor says
March 11, 2015 at 8:10 amStrawberry and lemon is the best combination! I love that you put them on a stick too, so cute! Great recipe, Jaren.
Jaren (Diary of a Recipe Collector) says
March 16, 2015 at 9:37 pmThanks so much Ashley!
Daryl Aaby says
March 11, 2015 at 10:36 amIs it a cook and serve or instant pudding?
Julie Evink says
March 11, 2015 at 12:18 pmInstant! The recipe has been updated. Thanks for asking!
Ashley | The Recipe Rebel says
March 11, 2015 at 8:27 pmThese are super cute! Love strawberry and lemon!
Jaren (Diary of a Recipe Collector) says
March 16, 2015 at 9:39 pmThanks Ashley!
Jen @ Yummy Healthy Easy says
March 11, 2015 at 10:26 pmCutest dessert ever!! Great recipe, Jaren!!
Jaren (Diary of a Recipe Collector) says
March 16, 2015 at 9:39 pmThanks so much Jen!
Julianne @ Beyond Frosting says
March 12, 2015 at 10:52 pmThese are just too cute!
Jaren (Diary of a Recipe Collector) says
March 16, 2015 at 9:39 pmThanks so much Julianne!
Kelly - Life Made Sweeter says
March 13, 2015 at 12:42 amThese are so cute, Jaren! I love the strawberry and lemon combo!
Jaren (Diary of a Recipe Collector) says
March 16, 2015 at 9:40 pmThanks so much Kelly!
Markeila Lane says
March 31, 2019 at 2:58 pmWhy is this so thick??? I couldn’t spoon it out.