Strawberry Lemon Blossoms ~ Mini strawberry and lemon treats dunked in a lemon sugar glaze make a perfect bake sale treat!
Believe it or not, spring is right around the corner and these Strawberry Lemon Blossoms are the perfect little treat for this time of year.
I actually made these sweet little delights for a bake sale for my children’s school.  I thought it would be fun to package them on a stick!  I mean, who doesn’t love food on a stick?  Then I put them in a cupcake liner and wrapped them up in a clear bag and finally tied them with some baker’s twine.  I love how they came out, and I really love any opportunity to use my skills to help out the school!  It is and always will be very near and dear to my heart since it was the very first school in which I taught.  It’s kind of neat to be on the parent-end of things now.
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These would also make great little treats for a baby girl shower. Â Those are always so sweet and fun! Â The recipe makes about 4 dozen which makes them the perfect treat for parties.
No matter what you choose to make them for, I have no doubt you and your loved ones will love them!
Strawberry Lemon Blossoms ~ Mini strawberry and lemon treats dunked in a lemon sugar glaze make a perfect bake sale treat!
- 1 box strawberry cake mix
- 1 3.5 oz instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- Glaze:
- 4 cups powdered sugar
- 1/3 cup fresh lemon juice
- zest of 1 lemon
- 3 tbsp vegetable oil
- 3 tbsp water
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Preheat oven to 350 degrees.
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Grease mini muffin tins.
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In a large bowl, beat cake mix, pudding mix, eggs, and oil for 2 minutes with an electric mixer.
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Using a teaspoon, place a small amount of batter in each mini muffin cup. Be careful not to overfill.
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Bake for 10-12 minutes. Make glaze while they bake (see below).
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Remove from oven and let cool in pan for a minute or two. Lay out a dish towel and turn out muffins onto it.
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While they are still warm, dunk each strawberry lemon blossom into glaze coating them as much as possible and return to cooling rack.
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Using a spoon, drizzle more glaze over blossoms, if desired.
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Let set for 1-2 hours.
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For the glaze, sift the powdered sugar into a bowl. Add lemon juice, zest, oil, and 3 tbsp water. Mix with a whisk until smooth.
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sue|theviewfromgreatisland says
I am in love with these – they must have been a huge hit at the bake sale! I’m actually going to a baby shower later this month, I think I’ll bring these, thanks Julie 🙂
Jaren (Diary of a Recipe Collector) says
Thanks so much!
Tracey Gorden says
Soon my niece has a birthday and I want to make her a big party and I want to make all the food myself. I will try this incredible strawberry recipe! Thanks a lot for sharing! Earlsfield Carpet Cleaners Ltd.
Jaren (Diary of a Recipe Collector) says
Yay! Thanks so much!
Ashley | Spoonful of Flavor says
Strawberry and lemon is the best combination! I love that you put them on a stick too, so cute! Great recipe, Jaren.
Jaren (Diary of a Recipe Collector) says
Thanks so much Ashley!
Daryl Aaby says
Is it a cook and serve or instant pudding?
Julie Evink says
Instant! The recipe has been updated. Thanks for asking!
Ashley | The Recipe Rebel says
These are super cute! Love strawberry and lemon!
Jaren (Diary of a Recipe Collector) says
Thanks Ashley!
Jen @ Yummy Healthy Easy says
Cutest dessert ever!! Great recipe, Jaren!!
Jaren (Diary of a Recipe Collector) says
Thanks so much Jen!
Julianne @ Beyond Frosting says
These are just too cute!
Jaren (Diary of a Recipe Collector) says
Thanks so much Julianne!
Kelly - Life Made Sweeter says
These are so cute, Jaren! I love the strawberry and lemon combo!
Jaren (Diary of a Recipe Collector) says
Thanks so much Kelly!