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Mom’s Refrigerator Bran Muffins

Moms Refrigerator Bran Muffins ~ Delicious, Moist Bran Muffins Straight from Mom's Recipe Box!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Muffins
Servings: 36
Calories: 387kcal
Author: Julie Evink

Ingredients

  • 2 c. Bran Flakes
  • 2 c. boiling water
  • 1 c. shortening
  • 3 c. sugar
  • 4 eggs
  • 1 tsp salt
  • 5 tsp soda
  • 5 c. flour
  • 1 quart buttermilk
  • 4 c. All-Bran

Instructions

  • In a large mixing bowl pour boiling water over Bran Flakes. Let cool.
  • In a mixing bowl cream together shortening and sugar. Mix remaining ingredients in order alternating the flour and buttermilk.
  • Fill muffin cups 2/3 full and bake at 350 degrees for 20 minutes

Notes

Muffin mix will keep in refrigerator 2-4 weeks.

Nutrition

Calories: 387kcal | Carbohydrates: 76g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 247mg | Potassium: 420mg | Fiber: 10g | Sugar: 27g | Vitamin A: 860IU | Vitamin C: 5.3mg | Calcium: 148mg | Iron: 9.8mg