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4.5 from 2 votes

Pecan Pie

A Traditional, Classic Pie Loaded with Pecans and Drizzled with Chocolate!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 8 pieces
Calories: 737kcal
Author: Julie Evink


  • 1 c. Karo® Light Corn Syrup
  • 3 eggs
  • 1 c. sugar
  • 2 Tbsp butter melted
  • 1 tsp Spice Islands® Pure Vanilla Extract
  • 1 1/2 c. 6 ounces pecans
  • 1 9-inch unbaked OR frozen** deep-dish pie crust
  • 1/2 c. semi-sweet chocolate chips


  • Preheat oven to 350°F.
  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  • Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.
  • Melt chocolate chips in microwave in increments of 15 seconds, stirring after each set until melted. Drizzle on pie. Let sit until the chocolate is set. You can put in the fridge to help it set faster.


To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.


Serving: 1g | Calories: 737kcal | Carbohydrates: 76g | Protein: 8g | Fat: 47g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 155mg | Potassium: 309mg | Fiber: 5g | Sugar: 59g | Vitamin A: 210IU | Vitamin C: 0.5mg | Calcium: 57mg | Iron: 2.9mg