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Mexican Pasta Casserole

Mexican Pasta Casserole ~ Easy Casserole Loaded with Pasta, Beef, Salsa, Corn and Mexican Cheese!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Mexican Casserole
Servings: 6 servings
Calories: 596kcal
Author: Julie Evink


  • 1 lb ground beef
  • 1 15.25 oz can corn, drained
  • 2 c. uncooked spiral pasta
  • 1 15.5 oz jar salsa
  • 1 10 3/4 oz can condensed cream of chicken soup
  • 1 c. shredded Mexican cheese divided


  • Preheat oven to 350 degrees.
  • Prepare pasta according to package directions.
  • Brown beef over medium heat in a large skillet until no longer pink. Drain off grease. Stir in salsa, corn, soup and 1/2 c. of cheese. Heat mixture through. Stir in drained and cooked pasta to mixture.
  • Transfer to greased 2 quart casserole dish. Sprinkle with remaining cheese.
  • Cover and bake at 350 degrees for 15-20 minutes or until cheese is melted.


Calories: 596kcal | Carbohydrates: 59g | Protein: 33g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 331mg | Potassium: 432mg | Fiber: 2g | Sugar: 2g | Vitamin A: 260IU | Calcium: 288mg | Iron: 2.8mg