Mexican Pasta Casserole
Mexican Pasta Casserole ~ Easy Casserole Loaded with Pasta, Beef, Salsa, Corn and Mexican Cheese!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 servings
- 1 lb ground beef
- 1 15.25 oz can corn, drained
- 2 c. uncooked spiral pasta
- 1 15.5 oz jar salsa
- 1 10 3/4 oz can condensed cream of chicken soup
- 1 c. shredded Mexican cheese divided
Preheat oven to 350 degrees.
Prepare pasta according to package directions.
Brown beef over medium heat in a large skillet until no longer pink. Drain off grease. Stir in salsa, corn, soup and 1/2 c. of cheese. Heat mixture through. Stir in drained and cooked pasta to mixture.
Transfer to greased 2 quart casserole dish. Sprinkle with remaining cheese.
Cover and bake at 350 degrees for 15-20 minutes or until cheese is melted.
Calories: 596kcal | Carbohydrates: 59g | Protein: 33g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 331mg | Potassium: 432mg | Fiber: 2g | Sugar: 2g | Vitamin A: 260IU | Calcium: 288mg | Iron: 2.8mg