Sausage Wontons
Crispy Wontons loaded with sausage and green peppers! Easy entertaining idea for all of your party needs!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12 wontons
Calories: 334kcal
- 1 pounds ground sausage cooked and crumbled
- 1 teaspoon seasoned salt
- 1 ½ cups cheddar cheese shredded
- 1 ½ cups monterey jack cheese shredded
- 1 cup buttermilk Ranch Dressing
- ½ cup chopped green pepper
- 12 wonton wrappers
Lightly grease a 12 cup muffin tin. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
Preheat oven to 350 degrees Fahreneheit.
In a skillet over medium heat brown ground sausage and seasoned salt. Drain grease from sausage.
Combine the sausage in bowl with cheddar cheese, Monterey jack cheese, Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula until combined.
Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees Fahrenheit for five minutes or until bubbly.
Serving: 2wontons | Calories: 334kcal | Carbohydrates: 6g | Protein: 14g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 835mg | Potassium: 146mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 5mg | Calcium: 219mg | Iron: 1mg