Green Pepper Sausage Wontons ~ Crispy Wontons loaded with sausage and green peppers! Easy entertaining idea for all of your party needs!
I’m not going to lie I’m a big fan of all the sweets around the holiday season. You can bet that I’ll be found munching on them around the dessert table, snitching one here and there at home and probably over all indulging just a little to much. You know what else I’m a huge fan of? Appetizers. In fact I’m hosting one of our family Christmas’s and it’s all appetizers. What’s not to love about dips, finger foods etc? They are just so much fun to eat! Plus, when they are little bite size morsels I always feel like I’m not indulging quite so much. These Green Pepper Sausage Wontons are one of my favorite appetizers to make! So simple yet delicious. Pack full of sausage for a little kick, cheese, green peppers and of course ranch!
They make the perfect appetizers for holiday parties, big games, birthday parties are whenever you want! Love that those wonton cups are baked for a bit of a crunch. I always love some crunch!
Another one of my favorite appetizer recipes are Skinny Buffalo Chicken Wonton Cups!
I’m right aren’t I on the bite size thing equals the ability to eat more aren’t I? Even if I’m not don’t tell me because I like to think that! It’s kind of like when you eat half the cookie and yet you go back and eat the other half a few minutes later. You don’t feel quite as guilty because it’s was only half right? Rationalizing the situation. I’m excel in that. Especially when it comes to food.
Sausage Green Pepper Wontons are the perfect little appetizers that come together quickly and effortlessly so you can enjoy your party and not slave over the food the whole time! Plus a few bites and they are gone. Perfect when you are going to have multiple, which trust me you will, and then rationalize the fact that they are small you so can have more!
Ingredients for Green Pepper Sausage Wontons
- Sausage
- Seasoned salt
- Kraft® cheddar cheese, shredded
- Kraft® Monterey Jack cheese, shredded
- Kraft® Buttermilk Ranch Dressing
- Green pepper
- Wonton wrappers
From shopping for gifts to planning family dinners, it’s hard to keep up with all your holiday to-do’s. This year, Kraft is helping out with great weeknight meals and entertaining ideas to make the season a little bit easier.
Tools to Make Green Pepper Sausage Wontons
This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.
Sausage Green Pepper Wontons
Ingredients
- 2 c. 1 lb sausage, cooked and crumbled
- 1 tsp seasoned salt
- 1 ½ c. Kraft® cheddar cheese shredded
- 1 ½ c. Kraft® Monterey Jack cheese shredded
- 1 c. Kraft® Buttermilk Ranch Dressing
- ½ c. chopped green pepper
- 12 wonton wrappers
Instructions
- Lightly grease a 12 cup muffin tin. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
- Brown sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add Kraft® cheddar cheese, Kraft® Monterey Jack cheese, Kraft® Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula.
- Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees for additional five minutes or until bubbly.
Julie @ This Gal Cooks says
December 28, 2013 at 10:32 amThese are the perfect little appetizer, Julie! And I even have all the ingredients for them, sans the wonton wrappers. But I can easily pick some of those up. Thanks for sharing at Marvelous Mondays! Pinned. Have a great weekend and a Happy New Year!
Julie Evink says
December 29, 2013 at 3:36 pmThanks Julie!
Denisee says
January 26, 2014 at 2:02 pmI would love. If you would find something other than Ranch dressing, usually they contain MSG and that gives my husband migraines. Sure, I can make my own dressing, but that takes the easy out the recipes. So far three I have looked at have included it, sigh
Sue Nelson says
December 29, 2014 at 3:34 pmTry salsa instead of ranch dressing
Julie Evink says
December 29, 2014 at 6:24 pmGreat idea Sue!
Keith says
February 11, 2018 at 3:43 pmBrianna home style buttermilk ranch dressing has no MSG
Deb says
December 16, 2014 at 8:54 pmCould I prepare ahead and freeze the meat & cheese mixed together or just freeze the meat?
Julie Evink says
December 18, 2014 at 1:47 pmYou could prepare the filling ahead and then thaw it and place it in the wonton wrappers if you’d like!
Karyl Henry says
February 12, 2016 at 3:36 pmJulie I made these for a Christmas party and they were a HIT!! I didn’t use the ranch, and personally I think they were great without them. My friend borrrowed the recipe and used the ranch, and liked it.
Also, I shared this on my Super Bowl Recipe Roundup: http://karylskulinarykrusade.com/recipe-roundup-super-bowl/
Julie Evink says
February 15, 2016 at 8:30 amI’m so glad you enjoyed them Karyl! Thanks for stopping back and letting me know!
Vorrei Alma says
December 19, 2017 at 2:06 amExcellent recipe! I have used mini tart shells in lieu of wontons and it has worked great!
Julie Evink says
December 20, 2017 at 11:02 amA great option! So glad you enjoyed it!
Karen Davies says
December 19, 2017 at 10:50 amHi Julie, I live in the uk , please don’t think me dense, but could you tell me , in the ingredients section of your receipes , you list the quantity with a c . Could you tell me the conversion to grams , ounces etc . I do not know what the c means .
Thank you so much for your time .
Regards Karen
Julie Evink says
December 20, 2017 at 11:01 amC. is for cup… unfortunately I’m not fimilar with metric conversion… this might help you convert – http://www.metric-conversions.org/volume/us-cups-to-milliliters.htm
Aleka Shunk says
December 26, 2017 at 5:03 pmThese are perfect! I love that they’re bite sized, obviously 😉 and yes it does mean you can eat more! I also love that you baked them because who wants that hot oil smell from the fryer especially before a party? Great recipe!
Julie Evink says
January 6, 2018 at 11:12 amThanks Aleka!
Deb Johnson says
June 22, 2018 at 8:44 pmJulie,
Just made these for a friend’s party. She was named teacher of the year!! Yea Amy!!
They were a huge hit!!!
I did change the green pepper to a red pepper because i like red better than green. But otherwise I loved them!!!!
Julie Evink says
June 29, 2018 at 10:05 amSo glad you enjoyed them and YAY AMY!
Deb Johnson says
December 23, 2018 at 1:55 pmWe love, love these!! But I must admit I made one small tweek. I do not like green peppers so I switched it to red peppers and they are amazing! I have made these for several parties and EVERY ONE loves them a nd asks “who made these”
I’m making them for our family Christmas eve get together and made the filling a day ahead of time. I hope they still turn out as amazing.
Thank you for sharing your recipe!!
Deb
Julie Evink says
December 23, 2018 at 4:03 pmSo glad you could adjust to your taste preferences!
Allison says
January 6, 2019 at 9:28 amHow can I keep warm since the muffin tin only makes 12 at a time?
Julie Evink says
January 8, 2019 at 9:54 amHey Allison, my directions were misleading. I had a six cup muffin tin. It only makes 12 wontons so you’d need a 12 cup tin. You’d be fine!