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Green Pepper Sausage Wontons

posted by Julie Evink on December 18, 2017

Green Pepper Sausage Wontons ~ Crispy Wontons loaded with sausage and green peppers! Easy entertaining idea for all of your party needs!


Green Pepper Sausage Wontons Wontons ~ Crispy Wontons loaded with sausage and green peppers! Easy entertaining idea for all of your party needs!

I’m not going to lie I’m a big fan of all the sweets around the holiday season. You can bet that I’ll be found munching on them around the dessert table, snitching one here and there at home and probably over all indulging just a little to much. You know what else I’m a huge fan of? Appetizers. In fact I’m hosting one of our family Christmas’s and it’s all appetizers. What’s not to love about dips, finger foods etc? They are just so much fun to eat! Plus, when they are little bite size morsels I always feel like I’m not indulging quite so much. These Green Pepper Sausage Wontons are one of my favorite appetizers to make! So simple yet delicious. Pack full of sausage for a little kick, cheese, green peppers and of course ranch!

They make the perfect appetizers for holiday parties, big games, birthday parties are whenever you want! Love that those wonton cups are baked for a bit of a crunch. I always love some crunch!

Another one of my favorite appetizer recipes are Skinny Buffalo Chicken Wonton Cups!


Sausage Ranch Wontons Perfect for Game Day Recipes

I’m right aren’t I on the bite size thing equals the ability to eat more aren’t I? Even if I’m not don’t tell me because I like to think that! It’s kind of like when you eat half the cookie and yet you go back and eat the other half a few minutes later. You don’t feel quite as guilty because it’s was only half right? Rationalizing the situation. I’m excel in that. Especially when it comes to food.

Green Pepper Sausage Wontons are perfect party appetizers

Sausage Green Pepper Wontons are the perfect little appetizers that come together quickly and effortlessly so you can enjoy your party and not slave over the food the whole time! Plus a few bites and they are gone. Perfect when you are going to have multiple, which trust me you will, and then rationalize the fact that they are small you so can have more!

Ingredients for Green Pepper Sausage Wontons

  • Sausage
  • Seasoned salt
  • Kraft® cheddar cheese, shredded
  • Kraft® Monterey Jack cheese, shredded
  • Kraft® Buttermilk Ranch Dressing
  • Green pepper
  • Wonton wrappers


From shopping for gifts to planning family dinners, it’s hard to keep up with all your holiday to-do’s. This year, Kraft is helping out with great weeknight meals and entertaining ideas to make the season a little bit easier.

Tools to Make Green Pepper Sausage Wontons

This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.

51 reviews

Green Pepper Sausage Wontons

Prep Time 15 minutes Cook Time 10 minutes Serves 24 wontons     adjust servings

Crispy Wontons loaded with sausage and green peppers! Easy entertaining idea for all of your party needs!


  • 2 c. (1 lb) sausage, cooked and crumbled
  • 1 tsp seasoned salt
  • 1 1/2 c. Kraft® cheddar cheese, shredded
  • 1 1/2 c. Kraft® Monterey Jack cheese, shredded
  • 1 c. Kraft® Buttermilk Ranch Dressing
  • 1/2 c. chopped green pepper
  • 24 wonton wrappers


  1. Lightly grease 2 muffin tins. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. 
  2. While wontons are baking brown sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add Kraft® cheddar cheese, Kraft® Monterey Jack cheese, Kraft® Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula.
  3. Fill each cooked wonton with filling. Bake at 350 degrees for additional five minutes or until bubbly.


Nutrition Facts
Serving Size 2 Wontons
Amount Per ServingAs Served
Calories 249kcal Calories from fat 130
% Daily Value
Total Fat 14g22%
Saturated Fat 5g25%
Transfat 0g
Cholesterol 33mg11%
Sodium 507mg21%
Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 1g
Protein 10g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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  • Julie @ This Gal Cooks

    These are the perfect little appetizer, Julie! And I even have all the ingredients for them, sans the wonton wrappers. But I can easily pick some of those up. Thanks for sharing at Marvelous Mondays! Pinned. Have a great weekend and a Happy New Year!

  • Denisee

    I would love. If you would find something other than Ranch dressing, usually they contain MSG and that gives my husband migraines. Sure, I can make my own dressing, but that takes the easy out the recipes. So far three I have looked at have included it, sigh

    • Sue Nelson

      Try salsa instead of ranch dressing

  • Deb

    Could I prepare ahead and freeze the meat & cheese mixed together or just freeze the meat?

    • Julie Evink

      You could prepare the filling ahead and then thaw it and place it in the wonton wrappers if you’d like!

  • Karyl Henry

    Julie I made these for a Christmas party and they were a HIT!! I didn’t use the ranch, and personally I think they were great without them. My friend borrrowed the recipe and used the ranch, and liked it.

    Also, I shared this on my Super Bowl Recipe Roundup:

    • Julie Evink

      I’m so glad you enjoyed them Karyl! Thanks for stopping back and letting me know!

  • Vorrei Alma

    Excellent recipe! I have used mini tart shells in lieu of wontons and it has worked great!

    • Julie Evink

      A great option! So glad you enjoyed it!

  • Karen Davies

    Hi Julie, I live in the uk , please don’t think me dense, but could you tell me , in the ingredients section of your receipes , you list the quantity with a c . Could you tell me the conversion to grams , ounces etc . I do not know what the c means .
    Thank you so much for your time .
    Regards Karen

  • Aleka Shunk

    These are perfect! I love that they’re bite sized, obviously 😉 and yes it does mean you can eat more! I also love that you baked them because who wants that hot oil smell from the fryer especially before a party? Great recipe!

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