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Taco Stroganoff

Taco Stroganoff ~ Add a kick to your favorite stroganoff loaded with Corn, Taco Meat and Pasta!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Pasta, Stroganoff, Taco
Servings: 4 servings
Calories: 966kcal
Author: Julie Evink

Ingredients

  • 1 small onion chopped
  • 1 lb ground beef
  • 1 1/4 oz envelope taco seasoning mix
  • 1/2 c. water
  • 14 .5 oz can corn, drained (use type with diced peppers)
  • 8 oz package cream cheese (chive & onion flavor)
  • 1 c. shredded cheddar cheese
  • 8 oz egg noodles cooked and drained

Instructions

  • Cook onions and ground beef until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
  • Add cream cheese and cheddar; cook until it is heated through and cheese has melted.
  • Serve over noodles or toss with noodles.

Nutrition

Serving: 1g | Calories: 966kcal | Carbohydrates: 73g | Protein: 51g | Fat: 52g | Saturated Fat: 27g | Cholesterol: 221mg | Sodium: 1435mg | Potassium: 795mg | Fiber: 6g | Sugar: 10g | Vitamin A: 45.4% | Vitamin C: 14.1% | Calcium: 54.1% | Iron: 27.6%