Beef Lo Mein with Asparagus is a quick stir fry dish with thinly sliced steak, Ramen noodles and asparagus. It's the perfect weeknight meal that is fancy enough to serve to company!
Course: Main Course
Author: Julie Evink
1lbbeef top sirloin steakcut into thin strips
2pkgbeef ramen noodles3 oz each
1lbfresh asparagustrimmed and cut into 2 1/2 in. pieces
In a small bowl mix together hoisin sauce and 1/4 c. water.
Toss beef with 1/2 tsp seasoning from a ramen seasoning packet, discard the rest of the packet.
Bring water to bowl in saucepan. Add noodles and contents of the unopened seasoning packet; cook, uncovered for 3 minutes. Remove from heat, let stand, covered, until noodles are tender. Drain before serving.
In a skillet, heat 1 Tbsp oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove.
In same pan heat remaining oil over medium-high heat; stir-fry garlic and asparagus until crisp-tender, 1-3 minutes. Stir in hoisin mixture; bring to a boil. Cook until thickened. Stir in beef; heat through. Serve over ramen.