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5 from 15 votes

Layered Taco Dip

Quick and Easy Meatless Taco Dip that is ready in 5 minutes! A taco cream cheese layer followed by salsa and cheese!
Prep Time5 minutes
Refrigeration1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American, Mexican
Servings: 16
Calories: 273kcal
Author: Julie Evink

Ingredients

  • 8 ounces cream cheese softened
  • 1 package taco seasoning (1 ounce packet)
  • 1 cup mayonnaise
  • 1 cup chunky salsa
  • 2 cups shredded colby jack cheese
  • Green onions optional for topping

Instructions

  • In a mixing bowl beat together cream cheese and taco seasoning until light and fluffy. Add mayonnaise and mix until combined. Spread on the bottom of a pie plate.
  • Top with salsa and then sprinkle on shredded cheese. Garnish with green onions if desired. 
  • Serve immediately or store in refrigerator until ready to serve.

Video

Nutrition

Calories: 273kcal | Carbohydrates: 3g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 598mg | Potassium: 102mg | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 1.2mg | Calcium: 222mg | Iron: 0.5mg