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Crock Pot French Dip on sheet pan
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5 from 7 votes

French Dip Sandwich Recipe

French Dip Sandwich recipe that is prepared in your crockpot! An easy dinner recipe that the entire family will love.
Prep Time10 mins
Cook Time8 hrs 10 mins
Resting Time15 mins
Total Time8 hrs 35 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 700kcal
Author: Julie Evink


  • 3-4 lb chuck roast or bottom round beef roast
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp onion powder
  • 1 Tbsp olive oil
  • 1.25 oz pkg dry au jus mix
  • 12 oz beer
  • 3 Tbsp butter melted
  • 1/4 tsp garlic powder
  • 12 slices provolone cheese
  • 8 hoagie rolls
  • 1 Tbsp freshly chopped parsley optional


  • Let roast rest at room temperature for at least 15 minutes before searing.
  • Season roast with salt, pepper and onion powder.
  • Add olive oil to skillet and medium heat. Sear roast on all sides in skillet.
  • Place roast in Crock Pot. Sprinkle the Au jus packet over the roast, then pour beer over the roast. Close lid and set to cook on low for 8 hours.
  • After cooking time is done remove lid and transfer meat to serving plate, shred meat.
  • Set oven to broil and place sandwich rolls on a baking sheet.
  • In a small bowl combine butter and garlic powder. Brush over rolls and broil under low heat for 3-4 minutes, just until golden brown.
  • Pile meat onto rolls and top with cheese. Return to broiler and heat just until cheese has started to melt.
  • Top sandwiches with freshly chopped parsley.
  • Strain liquid left in crock pot with a fine mesh strainer. Serve strained Au jus with sandwiches for dipping.



Nutrition facts are calculated with all of the aus jus being consumed.


Calories: 700kcal | Carbohydrates: 35g | Protein: 49g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 158mg | Sodium: 1001mg | Potassium: 634mg | Fiber: 1g | Sugar: 5g | Vitamin A: 565IU | Vitamin C: 0.7mg | Calcium: 356mg | Iron: 14.4mg