Chocolate Chip Muffins
This quick and easy, one bowl muffin recipe is a family favorite. They come together in just minutes and are perfect for grab and go breakfast and snacks. Plus, they freeze great!
Servings: 12 muffins
Calories: 387kcal
Ingredients
- 2 c. all-purpose flour
- ½ c. granulated sugar
- 3 tsp baking powder
- ½ tsp salt
- 1 c. mini chocolate chips
- 1 c. milk
- ½ c. vegetable oil
- 2 eggs lightly beaten
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425 degrees F.
- Combine flour, sugar, baking powder, salt, and chocolate chips and stir.
- Add your milk, vegetable oil, eggs, and vanilla to the dry ingredients. Gently stir until dry ingredients are moistened. Don’t overmix. It is okay to have lumpy batter.
- Pour batter into lined muffin tins until about 2/3rds full (I used an ice cream scoop for this step)
- Place in preheated oven for 5 minutes. Reduce heat to 350 degrees F and continue baking 15-18 minutes or until golden brown and a toothpick comes out clean.
Nutrition
Calories: 387kcal | Carbohydrates: 55g | Protein: 7g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 31mg | Sodium: 131mg | Potassium: 208mg | Fiber: 2g | Sugar: 23g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 2mg