Apple Crumble Recipe
Delicious Apple Crumble is an easy fall dessert full of caramelized apples with a crumble topping.
Servings: 8
Calories: 355kcal
Ingredients
Filling
- 7 cups granny smith apples peeled and thinly sliced
- ½ cup brown sugar packed
- 1 ½ teaspoons cinnamon
- 2 Tablespoon cornstarch
Topping
- ½ cup butter melted
- ¾ cup brown sugar packed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- vanilla ice cream for serving optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 8 x 8 or 9 x 9 inch pan and set aside.
- Prepare the topping by mixing the melted butter, brown sugar, flour and baking powder in a mixing bowl. Place in the refrigerator while you prepare the filling.
- Peel and thinly slice the apples. Place apples in a large mixing bowl with cinnamon, brown sugar and cornstarch. Toss to combine.
- Dump the apple mixture into a prepared baking dish and spread it into an even layer. Remove the topping from the refrigerator and evenly drop by spoonful on top of the apple mixture in the baking dish.
- Place apple crumble in a preheated oven at 350 degrees Fahrenheit and bake for 35-40 minutes, until the topping is golden brown, the apples are tender and juices are bubbling around the edges.
- Allow to cool slightly and serve warm with vanilla ice cream if desired.
Video
Notes
FRIDGE: Either wrap the baking dish tightly in plastic wrap, or carefully transfer leftovers to an airtight container. Store in the refrigerator for 4-5 days.
FREEZER: Store in the freezer for about 2-3 months. Make sure it's wrapped tightly or stored in an airtight container.
Nutrition
Calories: 355kcal | Carbohydrates: 63g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 103mg | Potassium: 235mg | Fiber: 3g | Sugar: 45g | Vitamin A: 415IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 1mg