Beef Enchiladas Recipe
Quick and easy ground beef enchiladas topped with red enchilada sauce and cheese!
Servings: 5
Calories: 642kcal
Equipment
Ingredients
- 1 pound ground beef
- 19 ounce can red enchilada sauce
- 4.5 ounce can chopped green chiles
- 10 soft taco shells 6 inches each
- 2 cups cheddar cheese shredded
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 13x9 inch baking dish with non-stick spray. Set aside.
- In a nonstick skillet cook ground beef over medium-high heat for 5-7 minutes or until cooked through. Drain grease off beef.
- Stir ½ cup enchilada sauce and chopped green chiles into ground beef.
- Spread ½ cup enchilada sauce evenly in the bottom of the prepared baking dish.
- Spread ¼ cup of the beef mixture down the center of each tortilla then sprinkle with about 1 Tablespoon of shredded cheese. Wrap tortillas tightly around the filling. Place seam side down in the baking dish.
- Top with remaining enchilada sauce and sprinkle with remaining cheese.
- Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes or until hot and bubbly. Let sit for 5 minutes before serving.
Video
Nutrition
Calories: 642kcal | Carbohydrates: 48g | Protein: 36g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1870mg | Potassium: 451mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1204IU | Vitamin C: 11mg | Calcium: 425mg | Iron: 6mg