Buffalo Chicken Sliders
Delicious Buffalo Chicken Sliders are the perfect game day food! Slider buns stuffed with buffalo chicken, cheese, and ranch!
Servings: 6
Calories: 264kcal
Ingredients
- 12 count pack of King's Hawaiian rolls
- 2 cups cooked shredded chicken
- 1 ½ cups shredded cheddar cheese
- ⅓ cup buffalo wings sauce
- 2 ounces cream cheese room temperature
- ⅓ cup ranch dressing
- 3 Tablespoons butter melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish or a rimmed baking sheet with cooking spray. Set aside.
- Place the shredded chicken in a bowl. Add the buffalo sauce, ranch dressing, and cream cheese. Mix to combine.
- Cut the Hawian rolls in half. Place the layer of bottoms into the prepared baking pan, cut side up.
- Sprinkle half of the cheese evenly across the rolls and top evenly with the chicken mixture. Top with the remaining cheese. Place the tops of the rolls on top.
- In a small bowl, stir together the melted butter and garlic powder. Brush over the tops of the sliders.
- Place the baking dish in the preheated oven at 350 degrees Fahrenheit. Bake for 10-15 minutes or until the cheese is melted and the tops are slightly browned.
- Serve immediately.
Video
Notes
FRIDGE: Wrap leftover sandwiches in plastic wrap or aluminum foil, or place into an airtight container. Store in the fridge for up to 3 days, but keep in mind the rolls will get soggy the longer they are stored.
I do not recommend freezing assembled sandwiches. To reheat, place in the oven or microwave until heated through.
Nutrition
Serving: 1slider | Calories: 264kcal | Carbohydrates: 3g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 795mg | Potassium: 50mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 590IU | Vitamin C: 0.01mg | Calcium: 215mg | Iron: 0.1mg