Cheeseburger Sliders
Sliders buns, seasoned ground beef and layers of melted cheese make these Cheeseburger Sliders mouthwatering!
Servings: 12 sliders
Calories: 282kcal
Ingredients
- 1 pound ground beef
- 2 teaspoons favorite beef seasoning
- ½ large yellow onion finely diced
- ¼ cup mayonnaise
- 8 slices medium cheddar cheese
- 12 count Hawaiian sweet rolls
- 3 Tablespoons unsalted butter melted,
- 1 Tablespoons sesame seeds
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with nonstick spray, set aside.
- In a large skillet over medium/high heat add diced onion, ground beef and break up with a spatula. Season with your favorite beef seasoning. Cook over medium/high heat, breaking up the beef and cook until cooked through then remove from heat.
- Drain the extra grease out of the skillet. Stir in mayonnaise until combined.
- Cut sweet rolls in half. Place the bottom half of the rolls in the prepared baking dish. Spread ground beef mixture evenly over the rolls. Top the hamburger with cheese.
- Place the top of buns, cut-side down, over the burgers. Brush tops with butter and immediately sprinkle tops with sesame seeds. Bake at 350 degrees for 12-15 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from oven, cut and serve immediately.
Video
Notes
Store leftovers in an airtight container or tightly wrap the dish they were baked in. They will last in the fridge for about 2 days. The longer the sit, the more soggy they will get.
Nutrition
Serving: 1slider | Calories: 282kcal | Carbohydrates: 16g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 56mg | Sodium: 215mg | Potassium: 142mg | Fiber: 1g | Sugar: 4g | Vitamin A: 218IU | Vitamin C: 0.4mg | Calcium: 108mg | Iron: 1mg