Cheesy Corn Dip
This Corn Dip recipe is loaded with corn, tomatoes, green onions and cheese. This dip will be the talk of the party!
Servings: 12
Calories: 314kcal
Ingredients
- 1 can original Rotel 10 ounces, drained
- 2 cans corn and diced peppers 15 ounces each, drained
- 3 green onions chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups Mexican cheese shredded
- Tortilla chips for serving
Instructions
- In a bowl, mix all ingredients together and chill.
- Serve with tortilla chips.
Nutrition
Serving: 1 | Calories: 314kcal | Carbohydrates: 1g | Protein: 9g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 415mg | Potassium: 73mg | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 0.7mg | Calcium: 285mg | Iron: 0.4mg